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Easy Homemade Hummus

easy homemade hummus recipe

Last Updated on September 14, 2021 by Chris Whitehair

Easy Homemade Hummus Recipe

I love hummus and it is real easy to make!

Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate.

Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!

Ingredients

2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
salt
& pepper

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Easy Homemade Hummus Recipe Instructions

1. Open the two garbanzo bean cans, strain and save all the liquid from one can.

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2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid.

Add salt and pepper to taste.

Blend until smooth (about 30 seconds).

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3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus).

Blend until smooth.

4. Enjoy with pretzels, pita chips, veggies, or whatever you like.

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easy homemade hummus recipe

Easy Homemade Hummus

a6294d1e653885c26af0d608e7e8d977?s=30&d=mm&r=gChris Whitehair
An easy homemade hummus recipe done and ready to serve in 5 minutes. We use our Tuscan Herb Olive Oil for an extra punch of garlic!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 2 people
Calories 100 kcal

Equipment

  • Blender
  • Can opener
  • Measuring spoons
  • Small Bowl

Ingredients
  

  • 2 cans garbanzo beans
  • 3 tbsp tahini
  • 2 cloves garlic
  • 2 tbsp Tuscan Herb Olive Oil
  • 3 tbsp lemon juice
  • 1 dash salt & pepper

Instructions
 

  • Open the two garbanzo bean cans, strain and save all the liquid from one can.
  • Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons¬†Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
  • Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
  • Enjoy with pretzels, pita chips, veggies, or whatever you like.
Keyword hummus

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