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Easy Homemade Hummus

easy homemade hummus recipe

Easy Homemade Hummus Recipe

I love hummus and it is real easy to make! Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate. Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!

Ingredients

2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
salt
& pepper

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Easy Homemade Hummus Instructions

1. Open the two garbanzo bean cans, strain and save all the liquid from one can.

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2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).

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3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.

4. Enjoy with pretzels, pita chips, veggies, or whatever you like.

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Easy Homemade Hummus Recipe
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An easy homemade hummus recipe done and ready to serve in 5 minutes. We use our Tuscan Herb Olive Oil for an extra punch of garlic!

Keywords: hummus, tuscan herb hummus, garlic hummus

Recipe Yield: 4 servings

Preparation Time: 5M

Recipe Ingredients:

  • garbanzo beans
  • tahini
  • garlic
  • Tuscan Herb Olive Oil
  • lemon juice
  • salt
  • pepper

Recipe Instructions:

Prep garbanzo beans:

  • Open the two garbanzo bean cans, strain and save all the liquid from one can.

Blend ingredients:

  • Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).

Add remaining garbanzo beans:

  • Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.

Eat!:

  • Enjoy with pretzels, pita chips, veggies, or whatever you like.
Editor's Rating:
5
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