Bone Suckin’ Yaki Teriyaki Sauce is similar to a traditional Teriyaki sauce–except Yaki is gluten-free, it’s lower in salt, and it boasts a richer and smoother flavor. Bone Suckin’ is able to make this sauce gluten-free by producing it with Tamari Soy Sauce, which is naturally brewed and made from soybeans, water and salt. Regular Soy Sauce, on the other hand, contains soybeans, water, salt and wheat, which is why many other Teriyaki sauces can’t be certified gluten-free.

Another benefit of making their Yaki sauce with Tamari Soy Sauce is that it contains 37% more protein, 30% less sodium, and features a well-balanced taste along with a soft, rich aroma. Bone Suckin’ Yaki Teriaki Sauce brings smooth flavor to meat, poultry and seafood, making it a great addition to practically any meal.

Heat Rating: Mild

Ingredients: Organic Evaporated Cane Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Italian Balsamic Vinegar, Sesame Oil, Garlic, Organic Extra Virgin Olive Oil, Spices & Xanthan Gum (A Natural Thickener) No Added MSG!

Gluten-Free | Non-GMO