Ghost of Ancho Hot Sauce
A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice.
Heat Level: Very Hot
Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.
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