Busha Browne’s Pukka Hot Pepper Sauce is a valuable ingredient in the preparation of Jamaican hot dishes. In the 19th century, Jamaican Bushas would celebrate their prowess in the saddle by lavish entertaining when they would compete with one another to see whose cook could serve the hottest dishes. Busha Browne’s Authentic pukka hot pepper sauce was originally used as a table sauce and in the preparation of traditional hot dishes. Today, pukka pepper sauce also has special application to creole and cajun cooking. Busha Browne’s Pukka Hot Pepper Sauce is extra hot and fiery, use with discretion. Made with authentic Jamaican Scotch Bonnet Peppers.
Ingredients: Water, Scotch Bonnet Peppers, Cane Vinegar, Modified Food Starch, Salt, Approved Spices, and Grapefruit Seed Extract.