Chef James’ Bourbon Meat Sauce
Take a piece of Lovin’ Cup home with you! Sous Chef James’s signature meat hot sauce recipe takes a unique spin with the addition of Iron Smoke Distillery Bourbon Whiskey!
16oz (473.176mL)
Simmer and serve on Medium Low. Like it a little more boozy? We recommend adding more Iron Smoke Straight Bourbon Whiskey!
Refrigerate after opening.
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