Lemon Parsley Ink Hot Sauce
Designed for seafood. This sauce complements the delicate, subtle flavor of a nice oven-baked white fish.
Ingredients:Â Scotch Bonnet Peppers, Lemon Juice, Onion, Water, Parsley, Tarragon Vinegar, Garlic, Fish Sauce (Anchovy, Salt), Seas Salt Cane Sugar, Cuttle Fish Ink (Cuttle Fish Ink, Water, Salt, Cellulose Gum), Spice, Ghost Pepper, Lemon Peel, Arrowroot.
Contains: Anchovy, Cuttlefish.
5oz
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