Malt Vinegar Aioli
Our bourbon barrel malt vinegar aioli is great for spreading on burgers, dipping your fries in and much more! Our recipe is simple and delicious!
Prep Time 5 minutes mins
Resting Time in Fridge 30 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal
- 1/4 cup mayonnaise
- 1/4 cup Greek Yogurt
- 2 tbsp malt vinegar
- 1 clove garlic finely minced
- 1/2 tbsp Dijon Mustard
- 1/2 tsp thyme dried
- salt and pepper to taste
Mix all ingredients except thyme in a small bowl until well combined.
Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
Top aioli with crushed dried thyme.
Keyword aioli, garlic, malt vinegar