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Malt Vinegar Brussels Sprouts

Malt Vinegar Brussels Sprouts

Serve these Malt Vinegar Brussels Sprouts to anyone who’s not yet a Brussels Sprouts fan, and see them change their mind - this recipe is sure to please!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 64 kcal

Equipment

  • Saute Pan
  • Spatula

Ingredients
  

  • 1 lb Brussels sprouts washed and halved
  • 3 tbsp cooked bacon crumbled
  • 2 tsp malt vinegar
  • 1 dash salt & pepper

Instructions
 

  • Heat the bacon fat in a pan over medium heat until the fat is melted.
  • Saute the Brussels sprouts for five minutes, stirring often.
  • Add salt and pepper to taste.
  • Add the malt vinegar and bacon to the pan, and stir to combine.
  • Turn the heat to medium low, and saute for 5 more minutes.
Keyword Brussels sprouts, malt vinegar