Scovie Award Winning Hot Sauces

When it comes to the spicy food industry, the Scovie Awards are the gold standard. The awards were founded to honor the legacy of Wilbur Scoville, the pharmacologist who created the Scoville Organoleptic Test in 1912. Each winner overcame hundreds of global entries and was chosen by a panel of top culinary experts, representing the highest standard in the craft hot sauce community.