Arbequina Olive Oil – Extra Virgin Estate Grown

Arbequina Olive Oil

If you’re looking for the perfect Extra Virgin Olive Oil, look no further. Made from renowned Arbequina olives, this Arbequina Olive Oil tastes mild, fresh, fruity, slightly peppery, and buttery smooth.

Because of its subtle yet distinctive flavor, this oil is ideal for cooking, marinating, finishing dishes, and more.

Try using Arbequina Extra Virgin Olive Oil in an appetizer, such as crackers and homemade pesto (made with Extra Virgin Olive Oil, of course), or a Caprese salad with tomatoes, mozzarella cheese, basil, Balsamic Vinegar, and Extra Virgin Olive Oil.

Want to make this oil the star of the dish? Arbequina Olive Oil is especially delicious when tossed in handmade pasta, or when baked into a decadent olive oil cake.

Or for a light and easy starter to a meal, serve up some good quality bread with Arbequina Extra Virgin Olive Oil, sprinkled with sea salt and freshly-ground black pepper.

Once you try this Arbequina Extra Virgin Olive Oil, you’ll want to make it one of your go-to kitchen staples. It also makes a wonderful gift idea on its own, or when paired with one of our Balsamic Vinegars, like Fig or Blueberry.

Cooking Tip: When cooking with Olive Oil, avoid cooking it over high heat. Compared to other oils, Extra Virgin Olive Oil has a relatively low smoke point, which means cooking it over high heat can cause it to burn and taste acrid.

For the best possible finished product, stick to cooking veggies and proteins in Extra Virgin Olive Oil over medium or low heat.

Details

• Includes one 3.38 oz (100 mL) bottle

Arbequina Olive Oil Ingredients

• Extra Virgin Olive Oil

Nutrition Info (Serving Size: 1 Tbsp)

• Calories: 120
• Total Fat: 13 g (Saturated Fat: 2g; Trans Fats: 0g)
• Cholesterol: 0 mg
• Sodium: 0 mg
• Carbohydrate: 9g
• Dietary Fiber: 0g
• Sugars: 9 g (0g added sugars)
• Protein 0g