Who doesn’t love a creamy, gooey, piping-hot bowl of the all-time classic macaroni and cheese?
For hot sauce lovers such as ourselves, we can barely go any meal without dabbing our favorite pepper goodness onto our meals.
We think there’s no better platform to spice things up by adding our favorite hot sauces to good old mac and cheese.
Try this trio for a unique but satisfying hot sauce on mac and cheese experience.
We love chipotle and there’s no better hot sauce that embodies smoky that than Smokey Karma. With its butternut squash base, you won’t get a a thin, vinegary disappointment. Instead, your mac and cheese with be blessed with a thick and flavorful hot sauce that adds an unbelievable new layer of depth.
Everyone knows the “Rooster” Sriracha, but there are so many more options out there. Our friends down Interstate 90 here in New York at Syracha’Cuse created an amazing Sriracha and Jalapeno mix with a touch of garlic that’ll make you never go back to the same old store bought version.
When you take savory black garlic, add it with the world’s hottest pepper, and add a drop of sweet maple, a star is born. The heat is strong, but not overpowering. Your taste buds will thank you on this one.