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A Thai-inspired extra hot sauce – think of it as a “Thai Taco” sauce that will have you reminiscing of a good Thai curry.
Heat Level: Extremely Hot
Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin
5 fl oz
Best By Date: 1/1/26
Brand | Down to Ferment |
---|---|
Origin | |
Vinegar | No Vinegar |
Heat Level | Extremely Hot |
Pepper | Habanero |
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