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Roasted shishitos, jalapenos, miso, shitake mushrooms, black garlic, fresh shiso, and yuzu citrus combine for a mouthful of flavor!
Heat Level: Mild
Ingredients: Jalapeno Peppers, Roasted Shishito Peppers, Kombucha Culture, Mirin, Onion, Ginger, Garlic, Shitake Mushroom, White Miso, Tamari Wine, Salt, Sesame Oil, Black Garlic, Yuzu, Shiso
Contains Soy
Best By Date: 12/1/25
Pepper | Jalapeno, Shishito |
---|---|
Heat Level | Mild |
Vinegar | No Vinegar |
Brand | Down to Ferment |
Origin | |
Awards | Scovie |
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