Guglielmo’s Pasta Sauce
Owner Paul Guglielmo put the family sauce in a jar to take home to your family! Taught to him by his Grandpa Pete, discover the taste of generations with Guglielmo’s Pasta Sauce, a Rochester, NY area classic crafted from local, garden-fresh ingredients.
Enjoy a lineup of bold, seasonal, and classic Italian flavors, each made in small batches at Craft Cannery in Bergen, NY, a facility also owned and operated by Paul Guglielmo.
No artificial preservatives! Just tomatoes, vegetables, herbs, and traditional Italian ingredients preserved in every jar.
Bring home the legacy of authentic family sauce: a tradition of Sunday dinners, quality you can trust, and flavor that brings people together.
Flavors
Marinara: The classic tomato-based sauce, slow-simmered with fresh basil and parsley for pure Italian flavor.
Tomato Basil: A garden-fresh blend inspired by the annual canning tradition, with ripe tomatoes and fragrant basil.
Rosa: Creamy tomato sauce with cheese and milk, inspired by the freshly grated Parmesan Grandpa Pete served every Sunday.
Sunday: The celebration sauce! Carrots, beef, Italian sausage, Parmesan, and a touch of red wine for rich, hearty comfort.
Spicy Chunky Veggie: Packed with chunky veggies—onions, peppers, zucchini, squash, and black olives—for a spicy garden kick.
Vodka: Silky tomato cream sauce finished with a splash of vodka for authentic Italian-American flair. Collaborative recipe featuring local favorites Black Button, Rubino’s, and Pittsford Dairy.
Pumpkin: Seasonal, subtly sweet and savory with real pumpkin, cream, and warming notes of cinnamon and nutmeg.
Butternut Squash: Comforting and autumn-inspired, made with vine-ripened tomatoes, heavy cream, and local squash.
Rochester Cocktail Revival Sauce’d: Special limited-edition rosa sauce, created in collaboration with Rochester Cocktail Revival—New York’s only annual festival for craft cocktail culture!
Rustic: Caramelized onions, sweet Riesling, portabella mushrooms, and a blend of rosemary, sage, and thyme create a savory, herbaceous sauce.​
Grilled Eggplant: Pasta sauce that also features cherry tomatoes and roasted red bell peppers. A portion of the proceeds from sales goes to Rochester Rotary’s Sunshine Camp.
Net. Wt. 23.5oz (667g)