Ghost of Saffron Hot Sauce
Brian Ambs teamed up with High Desert Sauce Co.’s Zac Perkins to make what Brian calls “a sauce that I never thought could be achieved”.
Flower City Flavor Company is honored to now be carrying this elite hot sauce that sold out within seconds upon its original debut.
Creaminess hits you up from the avocado oil. Then, the tang from the 50/50 mix of Apple Cider Vinegar and Distilled Vinegar. Finally, the peppers and spice blend lead you to a flavor experience unlike no other. From the Ghost Peppers and Scotch Bonnets, to the cumin and paprika, to the fire roasted garlic and carrots to, of course…the saffron, this collab has taken the hot sauce world by storm and can truly be called one of the best hot sauces of all-time.
Heat Level: Medium
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet – Ghost Pepper) Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron
Try the Hotter version if you’re looking for more heat!
Currently my favorite sauce. Great flavor and heat.
Best taco hot sauce ever! Without a doubt one the most excited I ever had in anticipation for a hot sauce when it first launched and I was not disappointed! As good as everyone says it is.
Lighter side of a medium heat but the best “Mexican” style sauce I’ve ever had. Bottle will only last about four meals. It’s that good.
One of the best hot sauces I’ve ever had. I will never have a taco without this sauce again!
Has heat but is so well balanced and smooth tasting its my new favorite hot sauce.