Ghost of Saffron Hot Sauce
BEST BY DATE: 12/31/24
This sauce is beyond its listed “Best By” Date. While this is not the same as a true “expiration” date, we like to give our hot sauce fans a big discount if we were not able to sell the sauce before the best by date listed. The sauce might have a slight flavor and/or color loss but we would not sell it if it was not safe for consumption. Please note, there are no refunds for our extremely discounted passed best by date sauces.
Brian Ambs teamed up with High Desert Sauce Co.’s Zac Perkins, to make what Brian calls “a sauce that I never thought could be achieved”.
Well Brian, it was achieved, and it’s one of the best hot sauces of all-time.
Flower City Flavor Company is honored to now be carrying this elite hot sauce that sold out within seconds upon its original debut.
First, Creaminess hits you up from the avocado oil.
Then, the tang from the 50/50 mix of Apple Cider Vinegar and Distilled Vinegar.
Finally, the peppers and spice blend lead you to a flavor experience unlike no other.
From the Ghost Peppers and Scotch Bonnets, to the cumin and paprika, to the fire roasted garlic and carrots to, of course…the saffron, this collab has taken the hot sauce world by storm.
Heat Level: Medium
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet – Ghost Pepper), Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron
5 fl oz
Try the Hotter version if you’re looking for more heat!