Ghost of Saffron Hot Sauce
Brian Ambs teamed up with High Desert Sauce Co.’s Zac Perkins to make what Brian calls “a sauce that I never thought could be achieved”.
Flower City Flavor Company is honored to now be carrying this elite hot sauce that sold out within seconds upon its original debut.
Creaminess hits you up from the avocado oil. Then, the tang from the 50/50 mix of Apple Cider Vinegar and Distilled Vinegar. Finally, the peppers and spice blend lead you to a flavor experience unlike no other. From the Ghost Peppers and Scotch Bonnets, to the cumin and paprika, to the fire roasted garlic and carrots to, of course…the saffron, this collab has taken the hot sauce world by storm and can truly be called one of the best hot sauces of all-time.
Heat Level: Medium
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet – Ghost Pepper) Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron