Ghost of Saffron Hot Sauce
Brian Ambs teamed up with High Desert Sauce Co.’s Zac Perkins to make what Brian calls “a sauce that I never thought could be achieved”.
Well, Brian, it was achieved, and it’s one of the best hot sauces of all time.
First, creaminess comes from the avocado oil.
Then, the tang comes from the 50/50 mix of Apple Cider Vinegar and Distilled Vinegar.
Finally, the peppers and spice blend deliver a flavor experience unlike any other.
From the Ghost Peppers and Scotch Bonnets, to the cumin and paprika, to the fire-roasted garlic and carrots, to, of course, the saffron, this collab has taken the hot sauce world by storm.
Heat Level: Medium
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet – Ghost Pepper), Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron
5 fl oz
Hotter Ghost of Saffron
Brian Ambs and Zac Perkins of High Desert Sauce Co. did it again! They listened to their die-hard fans and delivered a hotter version of their record-breaking, smash hit Ghost of Saffron Hot Sauce. This one is just as amazing as the original, but HOTTER. 10x more Ghost Peppers than the original. Another instant classic.
Heat Level: Hot
Ingredients: Fire Roasted Tomato, Vinegar (cider, distilled white), Peppers (smoked ghost, yellow scotch bonnets), Fire Roasted Carrots, Roasted Garlic, Roasted Onion, Avocado Oil, Fresh Garlic, Salt, Agave Nectar, Smoked Paprika, Toasted Cumin Seed, Lime Juice, Mexican Oregano, Saffron
5 fl oz