High Desert Sauce Co. Ghost of Saffron Hot Sauce

Ghost of Saffron Hot Sauce

BEST BY DATE: 12/31/24

This sauce is beyond its listed “Best By” Date. While this is not the same as a true “expiration” date, we like to give our hot sauce fans a big discount if we were not able to sell the sauce before the best by date listed. The sauce might have a slight flavor and/or color loss but we would not sell it if it was not safe for consumption. Please note, there are no refunds for our extremely discounted passed best by date sauces.

Brian Ambs teamed up with High Desert Sauce Co.’s Zac Perkins to make what Brian calls “a sauce that I never thought could be achieved”.

Well, Brian, it was achieved, and it’s one of the best hot sauces of all time.

First, Creaminess hits you up from the avocado oil.
Then, the tang comes from the 50/50 mix of Apple Cider Vinegar and Distilled Vinegar.
Finally, the peppers and spice blend lead you to a flavor experience unlike any other.

From the Ghost Peppers and Scotch Bonnets, to the cumin and paprika, to the fire roasted garlic and carrots to, of course…the saffron, this collab has taken the hot sauce world by storm.

Heat Level: Medium
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet – Ghost Pepper), Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron

5 fl oz

Hotter Ghost of Saffron

Brian Ambs and Zac Perkins of High Desert Sauce Co. did it again! They listened to their die-hard fans and delivered a hotter version of their record-breaking, smash hit Ghost of Saffron Hot Sauce. This one is just as amazing as the original, but HOTTER. 10x more Ghost Peppers than the original. Another instant classic.

Heat Level: Hot
Ingredients: Fire Roasted Tomato, Vinegar (cider, distilled white), Peppers (smoked ghost, yellow scotch bonnets), Fire Roasted Carrots, Roasted Garlic, Roasted Onion, Avocado Oil, Fresh Garlic, Salt, Agave Nectar, Smoked Paprika, Toasted Cumin Seed, Lime Juice, Mexican Oregano, Saffron

5 fl oz