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Roasted red tomatoes and red habaneros goes perfectly with Duke’s 1901 Red Ale! Medium heat with maximum flavor.
Heat Level: Medium
Ingredients: Distilled Vinegar, Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Duke’s 1901 Red Ale (5.0% Alcohol), Granny Smith Apples, Carrots, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Onions, Garlic, Red Curry Paste (Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, and Kaffir Lime), Cumin
5oz
Pepper | Habanero, Red Habanero |
---|---|
Heat Level | Medium |
Flavor | Beer |
Vinegar | White Vinegar |
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