Marty’s BBQ Sauce

Marty’s BBQ Sauce

Made in Rochester, NY.

CAROLINA
Tangy. Vinegary. Peppery. The mixture of tomato and vinegar with other natural ingredients in this bottle pays homage to the classic style of Western Carolina, and makes this one sauce you have to try. Add it to some pork, rice and beans, baby back ribs, sweet potatoes, coleslaw or cornbread and you have a match made in heaven.

GOLD
With hints of honey and mustard, Marty’s Gold Sauce is made for chicken. Fried, grilled, or roasted, this BBQ sauce has never met a bird it doesn’t like. It’s also great with fried shrimp, French fries, or add it to your macaroni salad to amp up the flavors.

HOT & SMOKY
Marty’s take on a Kansas City style BBQ sauce. Spicy and smoky with some sweetness, it’s a go-to for all your BBQ needs – from beef ribs to burnt ends, pork chops to burgers. Don’t be afraid to add it to your mac and cheese, baked beans, or grilled mushrooms to those veggies an extra kick.