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A flavor bomb of a hot sauce. An umami blast of Caribbean peppers and slow-roasted black garlic.
Heat Level: Very Hot
Ingredients: Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.
5 fl oz
Heat Level | Very Hot |
---|---|
Origin | |
Pepper | Habanero, Scotch Bonnet, Red Savina |
Flavor | Garlic |
Brand | Paulman Acre |
Vinegar | White Vinegar |
Awards | Scovie |
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