Garlic Ghost Hot Sauce
Garlic Ghost combines the slow, intense burn of Ghost Peppers with garlic, anardana, and Kashmiri mirch.
Heat Level: Very Hot
Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers and Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder
5 fl oz
Previously known as Bhoot Bangla