Garlic Ghost Hot Sauce
BEST BY DATE: 9/6/26
This sauce is beyond its listed “Best By” Date. While this is not the same as an actual “expiration” date, we like to offer our hot sauce fans a significant discount if we are unable to sell the sauce before the listed best-by date. The sauce may show slight flavor or color loss, but we would not sell it if it were not safe for consumption. Please note that there are no refunds for our significantly discounted past-best-by-date sauces.
Garlic Ghost combines the slow, intense burn of Ghost Peppers with garlic, anardana, and Kashmiri mirch.
Heat Level: Very Hot
Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers and Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder
5 fl oz
Previously known as Bhoot Bangla
