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A thick and textured sauce that’s also rich, bold, smoky, savory, and spicy. An amazing finishing sauce for any meat, poultry, and even on fish.
Heat Level: Hot
Ingredients: Ketchup, Honey, Mustard, Molasses, Onions, Red Wine Vinegar, Worcestershire Sauce, Brown Sugar, Liquid Smoke, Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic, and Spices.
12oz
/5
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