Caribbean Reef Shark Scotch Bonnet Hot Sauce
Made with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Vegan and Gluten Free.
Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint.
5oz