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Bowl of malt vinegar aioli sprinkled with crushed thyme

Malt Vinegar Aioli

Chris Whitehair
Our bourbon barrel malt vinegar aioli is great for spreading on burgers, dipping your fries in and much more! Our recipe is simple and delicious!
4.30 from 10 votes
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Prep Time 5 minutes
Resting Time in Fridge 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Small Bowl
  • Mixing Spoon

Ingredients
  

  • 1/4 cup mayonnaise 
  • 1/4 cup Greek Yogurt
  • 2 tbsp malt vinegar
  • 1 clove garlic finely minced
  • 1/2 tbsp Dijon Mustard
  • 1/2 tsp thyme dried
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients except thyme in a small bowl until well combined.
    1/4 cup mayonnaise , 1/4 cup Greek Yogurt, 2 tbsp malt vinegar, 1 clove garlic, 1/2 tbsp Dijon Mustard
    Ingredients needed to make malt vinegar aioli
  • Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
    salt and pepper
    Malt Vinegar aioli ingredients mixed together in a bowl
  • Top aioli with crushed dried thyme.
    1/2 tsp thyme
    Bowl of malt vinegar aioli sprinkled with crushed thyme
Keyword aioli, garlic, malt vinegar