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Malt Vinegar Aioli

malt vinegar aioli

Last Updated on May 16, 2021 by Chris Whitehair

Malt Vinegar Aioli Recipe

Looking for something to dip your Malt Vinegar Fries in? Well, say bye bye to ketchup!

Actually, that’s too harsh. I love ketchup.

However, there are only so many times you can keep dipping your fries into the same old thing.

I’m talking the store-bought, high fructose corn syrup-added tomato paste. (Not small-batch gems like Karma Sauce Tomato Kats’up we carry here at Flower City Flavor Company).

You want and deserve something new.

Enter, aioli.

So, What is Aioli?

The Merriam-Webster: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper).

My own definition: A garlic lover’s dream come true!

Aioli has increasing become popular on gourmet burgers. We’re talking the ones you would find at both fast-casual and higher-end restaurants.

There’s even a restaurant and food truck in Arizona named Aioli Burger that specializes in having different varieties of aioli in their burgers!

This doesn’t mean aioli has to be limited to just be enjoyed when you are out with family and friends.

Check out this awesome malt vinegar aioli recipe you can make right at home!

This one is made with our own Bourbon Barrel Malt Vinegar. We feel our version brings a distinctive brightness to the aioli overall.

See our recipe below and then try it for yourself!

Ingredients:

  • ¼ cup mayonnaise 
  • ¼ cup Greek yogurt
  • 2 tbsp Bourbon Barrel Malt Vinegar
  • 1 clove garlic, finely minced
  • ½ tbsp Dijon mustard
  • ½ tsp dried thyme
  • Salt and pepper, to taste

Malt Vinegar Aioli Recipe Instructions

  1. Mix all ingredients except thyme in a small bowl until well combined.
aioli1

2. Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.

aioli2

3. Top aioli with crushed dried thyme.

malt vinegar aioli

malt vinegar aioli

Malt Vinegar Aioli

Our bourbon barrel malt vinegar aioli is great for spreading on burgers, dipping your fries in and much more! Our recipe is simple and delicious!
Prep Time 5 mins
Resting Time in Fridge 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Small Bowl
  • Mixing Spoon

Ingredients
  

  • 1/4 cup mayonnaise 
  • 1/4 cup Greek Yogurt
  • 2 tbsp malt vinegar
  • 1 clove garlic finely minced
  • 1/2 tbsp Dijon Mustard
  • 1/2 tsp thyme dried
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients except thyme in a small bowl until well combined.
  • Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
  • Top aioli with crushed dried thyme.
Keyword aioli, garlic, malt vinegar

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