fbpx

Malt Vinegar Aioli

malt vinegar aioli

Last Updated on February 24, 2021 by Chris Whitehair

Malt Vinegar Aioli

Say Bye Bye to Ketchup!

Chris’ Note:
Don’t get me wrong though…I love ketchup.

However, there are only so many times you can keep dipping your fries into the same old.

I’m talking the store-bought, high fructose corn syrup added tomato paste.

You want and deserve something new.

Enter, aioli.

So, What is Aioli?

The Merriam-Webster: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper).

My own definition: A garlic lover’s dream come true!

Aioli has increasing become popular on gourmet burgers. We’re talking the ones you would find at both fast-casual and higher-end restaurants.

However, aioli doesn’t have to be limited to just be enjoyed when you are out with family and friends.

Check out our awesome malt vinegar aioli recipe you can make right at home.

This one is made with our Flower City Flavor Company Bourbon Barrel Malt Vinegar.

We feel our version brings a distinctive brightness to the aioli overall.

See below and then try some for yourself.

Ingredients:

  • ¼ cup mayonnaise 
  • ¼ cup Greek yogurt
  • 2 tbsp Bourbon Barrel Malt Vinegar
  • 1 clove garlic, finely minced
  • ½ tbsp Dijon mustard
  • ½ tsp dried thyme
  • Salt and pepper, to taste

Malt Vinegar Aioli Instructions

  1. Mix all ingredients except thyme in a small bowl until well combined.
aioli1

2. Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.

aioli2

3. Top aioli with crushed dried thyme.

malt vinegar aioli

Malt Vinegar Aioli

Our bourbon barrel malt vinegar aioli is great for spreading on burgers, dipping your fries in and much more! Our recipe is simple and delicious!
Prep Time5 mins
Resting Time in Fridge30 mins
Total Time35 mins
Course: Side Dish
Keyword: aioli, garlic, malt vinegar
Yield: 6 servings
Cost: $5

Equipment

  • Small Bowl
  • Mixing Spoon

Materials

  • 1/4 cup mayonnaise 
  • 1/4 cup Greek Yogurt
  • 2 tbsp malt vinegar
  • 1 clove garlic finely minced
  • 1/2 tbsp Dijon Mustard
  • 1/2 tsp thyme dried
  • salt and pepper to taste

Instructions

  • Mix all ingredients except thyme in a small bowl until well combined.
  • Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
  • Top aioli with crushed dried thyme.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.