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Recipes
Malt Vinegar Aioli
13
Feb
Feb
Last Updated on April 17, 2023 by Chris Whitehair
Malt Vinegar Aioli Recipe
Looking for something to dip your Malt Vinegar Fries in? Well, say goodbye to ketchup!
Actually, that’s too harsh. I love ketchup.
However, there are only so many times you can keep dipping your fries into the same old thing.
I’m talking the store-bought, high fructose corn syrup-added tomato paste. (Not small-batch gems like Karma Sauce Tomato Kats’up we carry here at Flower City Flavor Company).
You want and deserve something new.
Enter, aioli.
So, What is Aioli?
The Merriam-Webster: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper).
My own definition: A garlic lover’s dream come true!
Aioli has increasing become popular on gourmet burgers. We’re talking the ones you would find at both fast-casual and higher-end restaurants.
There’s even a restaurant and food truck in Arizona named Aioli Burger that specializes in having different varieties of aioli in their burgers!
This doesn’t mean aioli has to be limited to just be enjoyed when you are out with family and friends.
Check out this awesome malt vinegar aioli recipe you can make right at home!
This one is made with our own Bourbon Barrel Malt Vinegar. We feel our version brings a distinctive brightness to the aioli overall.
See our recipe below and then try it for yourself!
Ingredients:
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tbsp Bourbon Barrel Malt Vinegar
- 1 clove garlic, finely minced
- ½ tbsp Dijon mustard
- ½ tsp dried thyme
- Salt and pepper, to taste
Malt Vinegar Aioli Recipe Instructions
- Mix all ingredients except thyme in a small bowl until well combined.
2. Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
3. Top aioli with crushed dried thyme.
Malt Vinegar Aioli
Our bourbon barrel malt vinegar aioli is great for spreading on burgers, dipping your fries in and much more! Our recipe is simple and delicious!
Equipment
- Small Bowl
- Mixing Spoon
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Greek Yogurt
- 2 tbsp malt vinegar
- 1 clove garlic finely minced
- 1/2 tbsp Dijon Mustard
- 1/2 tsp thyme dried
- salt and pepper to taste
Instructions
- Mix all ingredients except thyme in a small bowl until well combined.
- Chill in the refrigerator for 30-60 minutes before serving. Taste, and season with salt and pepper as needed.
- Top aioli with crushed dried thyme.
The feedback at my house was “just put that on anything”. This is a really good sauce or dip. Chicken, potatoes, veg. Absolutely delicious.
So good! We dipped roasted Brussels sprouts in it, but I can’t wait to try it with fries!
We put the aioli on our wallet filet sandwiches! Absolutely delicious!! We like malt vinegar on our fish and chips and I thought how could I put the malt vinegar flavor on the sandwich without having it get soggy. This was perfect!
Best aioli recipe I’ve ever made! I would’ve never have thought to use Greek yogurt. The Flower City Flavor Company Bourbon Malt Vinegar is the best malt vinegar I’ve ever had.