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Tuscan Herb Hummus in a ramekin on a plate next to pretzel crisps

Tuscan Herb Hummus

Chris Whitehair
An easy Tuscan Herb Hummus recipe done and ready to serve in 5 minutes. We use our own Tuscan Herb Olive Oil for an extra punch of garlic!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 2 people
Calories 100 kcal

Equipment

  • Blender
  • Can opener
  • Measuring spoons
  • Small Bowl

Ingredients
  

  • 2 cans garbanzo beans
  • 3 tbsp tahini
  • 2 cloves garlic
  • 2 tbsp Tuscan Herb Olive Oil
  • 3 tbsp lemon juice
  • 1 dash salt & pepper

Instructions
 

  • Open the two garbanzo bean cans, strain and save all the liquid from one can.
  • Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
  • Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
  • Enjoy with pretzels, pita chips, veggies, or whatever you like.
Keyword hummus, tuscan herb, tuscan herb hummus