Recipes
Tuscan Herb Hummus
Last Updated on April 19, 2023 by Chris Whitehair
Easy Tuscan Herb Hummus Recipe
I love hummus and it is real easy to make!
Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate.
Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!
Ingredients
2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
salt & pepper
Tuscan Herb Hummus Recipe Instructions
1. Open the two garbanzo bean cans, strain and save all the liquid from one can.
2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid.
Add salt and pepper to taste.
Blend until smooth (about 30 seconds).
3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus).
Blend until smooth.
4. Enjoy with pretzels, pita chips, veggies, or whatever you like.
Tuscan Herb Hummus
Equipment
- Blender
- Can opener
- Measuring spoons
- Small Bowl
Ingredients
- 2 cans garbanzo beans
- 3 tbsp tahini
- 2 cloves garlic
- 2 tbsp Tuscan Herb Olive Oil
- 3 tbsp lemon juice
- 1 dash salt & pepper
Instructions
- Open the two garbanzo bean cans, strain and save all the liquid from one can.
- Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
- Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
- Enjoy with pretzels, pita chips, veggies, or whatever you like.
Simple and delicious!