Tuscan Herb Hummus

Name: Tuscan Herb Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cans garbanzo beans; 3 tbsp tahini; 2 cloves garlic; 2 tbsp Tuscan Herb Olive Oil; 3 tbsp lemon juice; 1 dash salt & pepper

Last Updated: August 4, 2024

Easy Tuscan Herb Hummus Recipe

I love hummus – it’s tastes great, and it is real easy to make.

Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate.

Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!

Ingredients

2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
Salt and pepper

Tuscan Herb Hummus Recipe Instructions

1. Open the two garbanzo bean cans, strain and save all the liquid from one can.

2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid.

Add salt and pepper to taste.

Blend until smooth (about 30 seconds).

3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus).

Blend until smooth.

4. Enjoy with pretzels, pita chips, veggies, or whatever you like.

Tuscan Herb Hummus

Chris Whitehair

An easy Tuscan Herb Hummus recipe done and ready to serve in 5 minutes. We use our own Tuscan Herb Olive Oil for an extra punch of garlic!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Side Dish, Snack

Cuisine Mediterranean

Servings 2 people

Calories 100 kcal

Equipment

Blender
Can opener
Measuring spoons
Small Bowl

Ingredients

2 cans garbanzo beans
3 tbsp tahini
2 cloves garlic
2 tbsp Tuscan Herb Olive Oil
3 tbsp lemon juice
1 dash salt & pepper

Instructions

Open the two garbanzo bean cans, strain and save all the liquid from one can.
Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
Enjoy with pretzels, pita chips, veggies, or whatever you like.

Keyword hummus, tuscan herb, tuscan herb hummus

Share This Recipe

Chris Whitehair

Chris Whitehair is the owner of Flower City Flavor Company and Death By Chili Sauce. A lover of hot sauce, olive oil, Balsamic vinegar and all things flavor!

See Full Bio