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Tuscan Herb Hummus

Tuscan Herb Hummus in a ramekin on a plate next to pretzel crisps

Last Updated on April 19, 2023 by Chris Whitehair

Easy Tuscan Herb Hummus Recipe

I love hummus and it is real easy to make!

Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate.

Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!

Ingredients

2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
salt
& pepper

Tuscan Herb Hummus Ingredients Lineup

Tuscan Herb Hummus Recipe Instructions

1. Open the two garbanzo bean cans, strain and save all the liquid from one can.

A can of Wegmans garbanzo beans next to a bowl of the garbanzo bean juice from the can in front of a can opener

2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid.

Add salt and pepper to taste.

Blend until smooth (about 30 seconds).

Tuscan Herb Hummus ingredients in blender

3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus).

Blend until smooth.

4. Enjoy with pretzels, pita chips, veggies, or whatever you like.

Tuscan Herb Hummus on chip
Tuscan Herb Hummus in a ramekin on a plate next to pretzel crisps

Tuscan Herb Hummus

76c0d38cd37104bf3adb810d3c75562b?s=30&r=gChris Whitehair
An easy Tuscan Herb Hummus recipe done and ready to serve in 5 minutes. We use our own Tuscan Herb Olive Oil for an extra punch of garlic!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 2 people
Calories 100 kcal

Equipment

  • Blender
  • Can opener
  • Measuring spoons
  • Small Bowl

Ingredients
  

  • 2 cans garbanzo beans
  • 3 tbsp tahini
  • 2 cloves garlic
  • 2 tbsp Tuscan Herb Olive Oil
  • 3 tbsp lemon juice
  • 1 dash salt & pepper

Instructions
 

  • Open the two garbanzo bean cans, strain and save all the liquid from one can.
  • Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons¬†Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
  • Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
  • Enjoy with pretzels, pita chips, veggies, or whatever you like.
Keyword hummus, tuscan herb, tuscan herb hummus

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