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Whether tailgating at a football game, around a campfire surrounded by friends and family, or just about any time else, who doesn’t love a hot bowl of chili?
For me, chili dominates as my comfort food of choice once the Fall weather hits me in my hometown of Rochester, NY.
Everyone and their mother has “the best” chili recipe.
Regardless of your favorite type of chili, we think these hot sauces, added to any blend, will knock out the competition with their heat and flavor.
There are several reasons hot sauce makes a great addition to chili:
1. Enhances Flavor—The acidity and spiciness of hot sauce add depth, balancing the richness of the meat and beans with a tangy kick.
2. Improves Complexity—Hot sauce is a concentrated blend of potent ingredients like vinegar, garlic, and fermented peppers. Unlike raw spices, it delivers an already balanced fusion of heat, tang, and savoriness, making it a powerful tool for layering flavors in chili.
3. Enhances Mouthfeel – Hot sauce contains capsaicin, which makes peppers hot. Thus, your palate immediately becomes stimulated, creating a warming sensation that enhances the overall eating experience.
4. Customizable – Have it your way! Instead of making a whole pot too spicy, hot sauce lets individual eaters adjust the heat to their preference. However, it’s important to remember that a little goes a long way, and over-spicing can ruin the balance of flavors in your chili.
When choosing a hot sauce for your bowl of chili, the main priority should be considering the flavor profile you want to achieve.
Do you prefer a smoky, chipotle-based sauce or a tangy, vinegar-forward one?
Do you prefer the hot sauce to be more subtle or a prominently featured flavor?
Experiment with different hot sauces to find the perfect match for your chili.
We have favorites; check out these hot sauces we think go best with chili!
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If chili is in its name, we had to include this. This is our absolute favorite overall hot sauce, and time and time again, this sauce finds its way into any bowl of chili we make. Don’t let the name scare you; this sauce is not as hot as you would be led to believe. You won’t die from its medium heat, but you might die from its amazing flavor. A sweet heat with honey and a hint of brown sugar mixed in with some cayenne and Cajun seasonings. It’s an absolute must regardless of chili style.
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This sauce will make you want to travel back in time to the moment you first had it added to your favorite chili again and again. Sauced and Glazed produces Doc’s Fusion Fuel, made with red habanero peppers mixed into a smoky, BBQ-like tomato base. This one adds a complex flavor to any style of chili. Great Scott, it’s hot!
As seen in the featured image for this list, we love Elijah’s Xtreme Ghost Pepper in a white chicken chili recipe. While the ghost pepper definitely provides heat, it is rounded out nicely with some habaneros. I love tomatoes as part of a hot sauce base, and you’ll find that in this one.
Hotter Than El Love Burns Hot Sauce
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The great thing about chili as a vessel for hot sauce is that you can add just a little and still get all the flavor and heat you are looking for. Love Burns is, in my opinion, the best super hot sauce that does this. Carolina Reapers, 7 Pot Primos, Ghost, Trinidad Scorpions—yeah—these are hot. Not many hot sauces do a mix of these well, but I promise you’ll love Love Burns!
Karma Sauce Extreme Karma Hot Sauce
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On those frigid days, we love to add Karma Sauce’s Extreme Karma to dial up the heat. The straight pepper flavor coming from Scorpion peppers will definitely bring you up to temperature! If you want a little chipotle flavor added, try the Extreme Smokey version of the sauce as well!
As you can tell, I like adding some heat to my chili, but I also enjoy some medium-heat selections.
I hope you enjoyed reviewing my choices.
Let me know what you think in the comments below!
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Inside Irondequoit Pharmacy
545 Titus Avenue
Rochester, NY 14617
Inside Twelve Corners Apothecary
1832 Monroe Avenue
Rochester, NY 14618
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