Common peppers include jalapeño, cayenne, chipotle, and serrano, which offer balanced warmth and flavor.

Medium hot sauces are spicier than mild but not as fiery as hot sauces, making them great for regular use.

Try it on burgers, pizza, pasta, barbecue meats, and grilled vegetables to add a noticeable but pleasant kick.

Absolutely! Use it in marinades, dips, or stir it into soups for flavor without overpowering the dish.

Many are gluten-free and vegan—be sure to check the label for specific dietary needs.