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No Vinegar Hot Sauces

Not a fan of vinegar, are sensitive to acidity, or just seeking the smooth, unadulterated flavor of peppers? No problem! Our selection of hot sauces containing no vinegar offers full-bodied spice without the tangy sting. These recipes let the natural flavors of peppers and spices shine. Ideal for clean-label lovers, cooking purists, and anyone wanting straightforward heat.

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Down To Ferment Ghosted Hot Sauce

Down to Ferment Ghosted Hot Sauce

$11.99
Ghosted Hot Sauce A Thai-inspired extra hot sauce – think of it as a “Thai Taco” sauce that will have you reminiscing of a good Thai curry. Heat Level: Extremely Hot Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili...
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Down To Ferment Shishito Hot Sauce

Down to Ferment That’s What Shishito Said Hot Sauce

$9.99
That’s What Shishito Said Hot Sauce Roasted shishitos, jalapenos, miso, shitake mushrooms, black garlic, fresh shiso, and yuzu citrus combine for a mouthful of flavor! Heat Level: Mild Ingredients: Jalapeno Peppers, Roasted Shishito Peppers, Kombucha Culture, Mirin, Onion, Ginger, Garlic, Shitake Mushroom, White...
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Down To Ferment Smokin' Hot Date Hot Sauce

Down to Ferment Smokin’ Hot Date Hot Sauce

(1 Review)

$9.99
Smokin’ Hot Date Hot Sauce A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, Fresno peppers, and Medjool dates (which add a subtle sweetness to the flavor overall!) Heat Level: Medium Ingredients: Kombucha, Fresno peppers, Medjool Dates, Morita Chipotle chiles, Onion, Guajilo...
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