Burns & McCoy Exitium Pineapple Ginger Hot Sauce
is the perfect pineapple ginger hot sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion, and Carolina Reaper pepper blend.
Perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.
2017 Fiery Food Challenge Winner – Fruit Based – Hot/X-Hot – Consumer Ready
Part of the Wrath of the Gods collection from Burns & McCoy.
Heat Level: Extra Hot
Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin E and vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices