Chef James’ Bourbon Meat Sauce

Chef James’ Bourbon Meat Sauce

Take a piece of Lovin’ Cup home with you! Sous Chef James’s signature meat hot sauce recipe takes a unique spin with the addition of Iron Smoke Distillery Bourbon Whiskey!

Simmer and serve on Medium Low. Like it a little more boozy? We recommend adding more Iron Smoke Straight Bourbon Whiskey!

Ingredients: Water, Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt & Garlic), Molasses, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Sodium Acid Sulfate, Cayenne Pepper, Chili Powder, Beef Base (Oven Roasted Beef with Natural Juices, Salt, Hydralized Soy Protein, Maltodextrin (From Corn), Sugar, Corn Oil, Natural Flavoring, Whey Powder (From Milk), Rice Flour, Onion Powder, Disodium Inosinateand Disodium Guanylate), Sugar, Paprika, Cumin, Granulated Garlic, Granulated Onion, Black Pepper, Bourbon

CONTAINS SOY & MILK

Refrigerate after opening.

16oz (473.176mL)