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African Birdseye, Morgua Scorpion, and Ghost peppers comprise the base of this wickedly hot sauce. Don’t say we didn’t warn you!
Heat Level: Extremely Hot
Ingredients: Pepper mash (water, African Birdseye Pepper & Ghost Pepper, Moruga Scorpion Pepper) Distilled Vinegar, Garlic, Shallot, Lemon Juice, Kosher Salt, Smoked Paprika, Basil, Cilantro
5oz
Pepper | Ghost, African Birdseye, Moruga Scorpion |
---|---|
Heat Level | Extremely Hot |
Vinegar | White Vinegar |
Brand | High Desert Sauce Co. |
Origin |
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