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A plate of malt vinegar fries with a side cup of malt vinegar aioli

Malt Vinegar Fries

Chris Whitehair
This malt vinegar fries recipe, made with our own Bourbon Barrel Malt Vinegar, is a crowd favorite! Don't forget the malt vinegar aioli!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Knife
  • Vegetable Brush
  • Large Bowl
  • Measuring Cup
  • Large Plate

Ingredients
  

  • 2.5 lbs. Russet potatoes scrubbed clean
  • .25 cup extra virgin olive oil
  • .25 cup malt vinegar
  • 1.5 tsp smoked paprika
  • 1.5 tsp salt
  • .5 tsp black pepper

Instructions
 

  • Cut potatoes into ΒΌ-inch wedges.
  • Combine potatoes and the rest of the ingredients in a large bowl until well combined.
  • Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.
  • Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.
Keyword french fries, malt vinegar