fbpx

Malt Vinegar Fries

A plate of malt vinegar fries with a side cup of malt vinegar aioli

Last Updated on March 10, 2024 by Chris Whitehair

Malt Vinegar Fries Recipe

Fries are my weakness. Really, any type of potato.

From fast food favorites such as McDonald’s, to the plethora of do-it-yourself versions you can find online from both amateurs and professionals, there’s no shortage of different varieties one can explore to find their favorite.

My favorite is one I’ve found from one of my favorite cooking shows, America’s Test Kitchen.

Naturally, after releasing my Flower City Flavor Company Bourbon Barrel Malt Vinegar, aged in barrels from Iron Smoke Distillery, I needed a recipe to showcase the traditional way to incorporate malt vinegar.

I created a masterful, yet simple, recipe that will make you never skip out on french fries again with this malt vinegar.

Enjoy this malt vinegar fries recipe, and be sure to also check out our malt vinegar aioli recipe which makes a fantastic dipping sauce for these fries!

Ingredients:

Ingredients needed to make malt vinegar fries

Malt Vinegar Fries Recipe Instructions

1. Cut potatoes into ¼-inch wedges.

Uncooked French fry wedges

2. Combine potatoes and the rest of the ingredients in a large bowl until well combined.

Bowl of uncooked seasoned malt vinegar fries

3. Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.

Fries on a baking sheet

4. Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.

A plate of French fries in front of a bowl of malt vinegar aoili and bottle of Bourbon Barrel Malt Vinegar
A plate of malt vinegar fries with a side cup of malt vinegar aioli

Malt Vinegar Fries

This malt vinegar fries recipe, made with our own Bourbon Barrel Malt Vinegar, is a crowd favorite! Don't forget the malt vinegar aioli!
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Knife
  • Vegetable Brush
  • Large Bowl
  • Measuring Cup
  • Large Plate

Ingredients
  

  • 2.5 lbs. Russet potatoes scrubbed clean
  • .25 cup extra virgin olive oil
  • .25 cup malt vinegar
  • 1.5 tsp smoked paprika
  • 1.5 tsp salt
  • .5 tsp black pepper

Instructions
 

  • Cut potatoes into ¼-inch wedges.
  • Combine potatoes and the rest of the ingredients in a large bowl until well combined.
  • Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.
  • Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.
Keyword french fries, malt vinegar

3 thoughts on “Malt Vinegar Fries

  1. Rob Matthews says:

    5 stars
    So so good. The Flower City Malt vinegar is awesome and this recipe will be the only one I use moving forward when I make homemade fries.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.