fbpx

Malt Vinegar Fries

malt vinegar fries

Last Updated on February 13, 2021 by Chris Whitehair

Malt Vinegar Fries

Chris’ Note:
Fries are my weakness. Really, any type of potato.

From fast food favorites such as McDonald’s to the plethora of do-it-yourself versions you can find online from both amateurs and professionals, there’s no shortage of different varieties one can explore to find their favorite.

My favorite I’ve found is from my favorite cooking show: America’s Test Kitchen.

Naturally, after releasing my Flower City Flavor Company Bourbon Barrel Malt Vinegar, aged in barrels from Iron Smoke Distillery, I needed a recipe to showcase the traditional way to incorporate malt vinegar.

Flower City Flavor Company recipe expert Jackie Ho created a masterful, yet simple, recipe that will make you never skip out on french fries again with out malt vinegar.

Enjoy this malt vinegar fries recipe (and be sure to also check out the malt vinegar aioli recipe at the end of this recipe too)!

Ingredients:

fries1

Malt Vinegar Fries Instructions

1. Cut potatoes into ¼-inch wedges.

fries2

2. Combine potatoes and the rest of the ingredients in a large bowl until well combined.

fries3

3. Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.

fries4

4. Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.

fries5

Malt Vinegar Fries

This malt vinegar fries recipe, made with our own Bourbon Barrel Malt Vinegar, is a crowd favorite! Don't forget the malt vinegar aioli!
Prep Time10 mins
Active Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: french fries, malt vinegar
Yield: 4 servings
Cost: $10

Equipment

  • Knife
  • Vegetable Brush
  • Large Bowl
  • Measuring Cup
  • Large Plate

Materials

  • 2.5 lbs. Russet potatoes scrubbed clean
  • .25 cup extra virgin olive oil
  • .25 cup malt vinegar
  • 1.5 tsp smoked paprika
  • 1.5 tsp salt
  • .5 tsp black pepper

Instructions

  • Cut potatoes into ¼-inch wedges.
  • Combine potatoes and the rest of the ingredients in a large bowl until well combined.
  • Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.
  • Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.