Code: DEC15 for 15% off all regularly priced items until 1.1.25!
Shipping Simplified: $7.95 Flat Rate, Free $69+ or Free Delivery ($39+) in Monroe County, NY
Check Our Freebies List!
All Orders $69+
Hot sauce lovers often pay close attention to ingredient labels, especially when they notice additives they might not recognize.
One such ingredient that frequently pops up is xanthan gum.
But what is xanthan gum, why is it used in hot sauce, and should you be concerned about it?
Let’s break it down.
Xanthan gum is a food additive used as a thickening and stabilizing agent.
It’s produced through sugar fermentation by a strain of bacteria called Xanthomonas campestris.
This fermentation process results in a gooey substance that, when dried and processed into a powder, can be easily added to food and liquids to improve their consistency.
Hot sauce manufacturers use xanthan gum for a few key reasons:
Thickening: Many hot sauces are thin and watery, especially those with a vinegar base. Xanthan gum helps thicken the sauce, giving it a smoother and more consistent texture.
Suspension of Ingredients: Without an emulsifier like xanthan gum, the ingredients in a hot sauce (such as chili particles and spices) might separate, requiring constant shaking before use. Xanthan gum keeps everything evenly distributed.
Improved Pourability: A well-balanced texture ensures the sauce pours smoothly rather than appearing too runny or clumpy.
Shelf Stability: Xanthan gum helps prevent ingredient separation over time, which is crucial for commercial sauces sitting on store shelves for months.
A small amount of xanthan gum goes a long way in hot sauce.
Typically, the recommended usage is 0.1% to 0.5% of the total weight of the sauce.
This percentage equates to approximately ¼ to ½ teaspoon per cup of liquid.
Using too much xanthan gum can make the sauce excessively thick and slimy, so it’s best to start with a small amount and adjust as needed.
Add xanthan gum towards the end of the blending process to ensure even dispersion (this will prevent clumping).
Xanthan gum should be sprinkled evenly over the liquid while blending or whisking vigorously. To achieve the best results:
1. Blend all other ingredients first to create a smooth base.
2. Gradually sprinkle xanthan gum while blending on a low setting to incorporate it evenly.
3. Increase blending speed to distribute and thicken the sauce thoroughly.
4. All the sauce to rest for a few minutes to assess thickness before making further adjustments.
Commercial producers use high-shear mixers to ensure uniform dispersion, but a standard or immersion blender works well for home use.
Yes, xanthan gum is generally considered safe for consumption. Regulatory agencies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have approved it.
Since it is derived from natural fermentation and used in minimal amounts, it poses no significant health risks to most people.
However, some individuals with digestive sensitivities may experience mild bloating or discomfort if they consume large amounts of xanthan gum, as it is a soluble fiber that can act as a laxative in excessive doses.
With that said, the amount of xanthan gum found in hot sauce is typically minimal and unlikely to cause issues for most people.
For those who prefer to avoid xanthan gum, several alternatives can achieve similar effects in hot sauce:
Guar Gum: Another plant-derived thickener that provides similar stabilizing properties.
Agar-Agar: A seaweed-based thickener that works well in acidic environments.
Pectin: Found naturally in fruits, pectin can add thickness and stability to sauces.
Corn starch: A common thickener that may break down more easily in acidic sauces.
Chia seeds: When soaked, they create a gel-like consistency that can help stabilize ingredients.
Gelatin: Though not suitable for vegans, gelatin can provide a smooth texture in sauces.
✔ Enhances texture and thickness
✔ Prevents ingredient separation
✔ Improves overall consistency and pourability
✔ Increases shelf stability without altering flavor
✔ Works well in low-carb and gluten-free diets
✖ Can cause digestive discomfort in large amounts
✖ Some people prefer to avoid additives in food
✖ Not always necessary, depending on the sauce’s ingredients
Not all hot sauces contain xanthan gum, a common ingredient in some commercial brands.
If you prefer hot sauce without xanthan gum, check the ingredient list carefully or opt for artisan or homemade varieties focusing on whole ingredients without additives.
Please review our list of the most popular hot sauces to see if their Original versions contain xanthan gum.
Yes, Cholula Original Hot Sauce contains xanthan gum.
Ingredients: Water, Peppers (Arbol and Piquin), Salt, Acetic Acid, Xanthan Gum (Thickener), Spices, Apple Cider Vinegar, Garlic Powder and Natural Flavor.
No, Original Crystal does not contain xanthan gum.
Ingredients: Water, Peppers (Arbol and Piquin), Salt, Vinegar, Spices and Xantham Gum.
No, Frank’s RedHot Original does not contain xanthan gum.
Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder.
Yes, Huy Fong Sriracha hot sauce contains xanthan gum.
Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum.
Yes, Old Bay hot sauce contains xanthan gum.
Ingredients: Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Spices (Including Celery Seed), Salt, Paprika & Xanthan Gum (Thickener).
No, the Original Louisiana Brand hot sauce does not contain xanthan gum.
Ingredients: Aged peppers, vinegar, salt.
No, TABASCO Brand Original hot sauce does not contain xanthan gum.
Ingredients: Peppers, Vinegar, Salt
Yes, Tapatio hot sauce contains xanthan gum.
Ingredients: Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benozate as a preservative.
Yes, Texas Pete Original Hot Sauce contains xanthan gum.
Ingredients: Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor).
Yes, TRUFF Original hot sauce contains xanthan gum.
Ingredients: Truff® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt, Black Truffle [Tuber Melanosporum]), Organic Agave Nectar, Olive Oil Infused with Black Truffle Essence, Lycopene and Glycerin (for color), Spices, Xanthan Gum
No, Salsa Valentina Red Label hot sauce does not contain xanthan gum.
Ingredients: Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate as a Preservative
No, xanthan gum is tasteless and does not alter the flavor of hot sauce. It only affects texture and consistency.
Yes, xanthan gum is naturally gluten-free, making it a safe thickener for those with celiac disease or gluten intolerance.
Absolutely! A small amount can help achieve a more consistent and stable homemade hot sauce.
No, xanthan gum remains stable and continues to function as a thickener and stabilizer over long periods, contributing to the shelf life of hot sauce.
Yes, you can add xanthan gum to fermented hot sauces; however, wait until after fermentation to prevent it from disrupting bacterial activity.
Overall, xanthan gum’s main benefit is that it enhances hot sauce by improving its texture, preventing ingredient separation, and extending shelf life.
Ultimately, whether you use xanthan gum or not, the best hot sauce is the one that delivers the flavor and consistency you love.
Whether you prefer your hot sauce with or without xanthan gum, the most essential factor is always the flavor—so go with what tastes best to you!
Tags