Caribbean Reef Shark Scotch Bonnet Hot Sauce Made with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Vegan and Gluten Free. Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice,...