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Malt Vinegar Chicken

Malt vinegar chicken with a side of BBQ sauce

Last Updated on March 10, 2024 by Chris Whitehair

Malt Vinegar Chicken

Inspired by Carolina-style barbecue, this chicken is tangy, vinegary, and slightly spicy that also provides the perfect balance of flavors.

My Flower City Flavor Company Bourbon Barrel Malt Vinegar, is used in both the marinade and sauce, and brings a unique and complex flavor that puts this Malt Vinegar Chicken recipe on a whole level of flavors.

I hope you enjoy the malt vinegar chicken recipe!

Ingredients:

Chicken

  • 6 chicken drumsticks (skin on)
  • Salt and pepper
  • Red pepper flakes

Chicken Marinade

  • ¼ cup Bourbon Barrel Malt Vinegar
  • ¼ cup apple cider vinegar
  • ¼ cup canola oil
  • 3 cloves garlic, minced
  • ½ tsp each oregano, thyme, parsley
  • 3 tbsp sugar
  • 2 tbsp Worcestershire sauce
Malt Vinegar Chicken

Malt Vinegar Chicken Recipe Instructions

  1. Season the chicken drumsticks with salt, pepper, and red pepper flakes to taste
  2. Prepare the marinade by mixing in a bowl: malt vinegar, apple cider vinegar, canola oil, sugar, Worcestershire sauce, minced garlic, oregano, thyme, parsley.
  3. Combine the chicken and marinade in a bowl. Cover the bowl, and let the ingredients marinate in the refrigerator for 1-2 hours.
Malt Vinegar Chicken

4. Preheat your oven to broil (high).

5. Heat a pan to medium heat, and arrange drumsticks evenly around the pan.

6. Cook the drumsticks on medium heat for 15 minutes, turning and basting with the marinade every 3-5 minutes.

Malt Vinegar Chicken

7. Broil the drumsticks on high for 10 minutes, turning every couple of minutes.

8. As the chicken cooks in the oven, add the rest of the marinade to the pan, and simmer for 10-15 minutes, stirring frequently, until reduced by about half.

Malt Vinegar Chicken

9. Let the chicken rest uncovered for 10 minutes. Serve with the sauce on the side.

Malt Vinegar Chicken

Malt vinegar chicken with a side of BBQ sauce

Malt Vinegar Chicken

76c0d38cd37104bf3adb810d3c75562b?s=30&r=gChris Whitehair
Inspired by Carolina-style barbecue, this malt vinegar chicken is tangy, vinegary, and slightly spicy and provides the perfect balance of flavors.
5 from 2 votes
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6 Drumsticks
Calories 223 kcal

Equipment

  • Cast Iron Pan
  • Tongs
  • Large Bowl
  • Small Bowl

Ingredients
  

  • 6 chicken drumsticks skin on
  • 1 dash salt & pepper
  • 1 dash red pepper flakes
  • 1/4 cup malt vinegar
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • 3 cloves garlic minced
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp parsley
  • 3 tbsp sugar
  • 2 tbsp Worcestershire sauce

Instructions
 

  • Season the chicken drumsticks with salt, pepper, and red pepper flakes to taste.
  • Prepare the marinade by mixing in a bowl: malt vinegar, apple cider vinegar, canola oil, sugar, Worcestershire sauce, minced garlic, oregano, thyme, parsley.
  • Combine the chicken and marinade in a bowl. Cover the bowl, and let the ingredients marinate in the refrigerator for 1-2 hours.
  • Preheat your oven to broil (high).
  • Heat a cast iron or non-stick pan to medium heat, and arrange drumsticks evenly around the pan.
  • Cook the drumsticks on medium heat for 15 minutes, turning and basting with the marinade every 3-5 minutes.
  • Broil the drumsticks on high for 10 minutes, turning every couple of minutes.
  • As the chicken cooks in the oven, add the rest of the marinade to the pan, and simmer for 10-15 minutes, stirring frequently, until reduced by about half.
  • Let the chicken rest uncovered for 10 minutes. Serve with the sauce on the side.
Keyword chicken, malt vinegar

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