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Malt Vinegar Smashed Potatoes

malt vinegar smashed potatoes

Last Updated on March 26, 2021 by Chris Whitehair

Malt Vinegar Smashed Potatoes Recipe

If you were like me, you might be thinking, what the heck are “smashed potatoes?”

I mean, we all know mashed potatoes. They are a Thanksgiving staple. Really, the safe and reliable go-to side-dish for any meal.

I love potatoes and thought that I’ve had them in every way imaginable. However, I was wrong!

I came across the concept of smashed potatoes and was immediately intrigued. I genuinely had never heard of the dish prior to my research, so I decided to give them a shot.

Our Bourbon Barrel Malt Vinegar, aged in barrels from Iron Smoke Distillery, is a potato lovers dream come true.

I thought this would be another great way to showcase the malt vinegar and try something new at the same time.

Enjoy this malt vinegar smashed potatoes recipe!

Ingredients:

Malt Vinegar Smashed Potatoes Recipe Instructions

  1. Wash and dry the potatoes.
malt vinegar recipes - smashed potatoes

2. Add potatoes, white vinegar, and salt into a large pot. Cover with water by 1 inch, and bring to a boil.

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3. Once the potatoes are tender (about 15 minutes), transfer to a cast iron pan. Using a potato masher or the bottom of a heavy container, smash the potatoes into the bottom of the pan until flattened.

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4. Bake the potatoes in a 500-degree oven for 30 minutes, flipping halfway through. Turn the oven to a high broil, and broil for 5 more minutes.

5. Brush the potatoes with the malt vinegar, and top with chopped chives. Serve warm.

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Malt Vinegar Smashed Potatoes

Our malt vinegar smashed potatoes, as a side dish, will be the star of your next family meal! Remember, smashed...not mashed!
Prep Time5 mins
Active Time55 mins
Total Time55 mins
Course: Side Dish
Keyword: malt vinegar, potatoes, smashed potatoes
Yield: 6 servings
Author: Chris Whitehair
Cost: $10

Equipment

  • Large Pot
  • Cast Iron Pan
  • Potato Masher
  • Oven
  • Brush

Materials

  • 2 lbs mixed petite potatoes
  • 1 cup white vinegar
  • 2 tbsp malt vinegar
  • 1 tbsp salt
  • 2 tbsp butter unsalted
  • 2 tbsp olive oil extra virgin
  • 2 tbsp chives fresh chopped
  • 1 tbsp pepper

Instructions

  • Wash and dry the potatoes.
  • Add potatoes, white vinegar, and salt into a large pot. Cover with water by 1 inch, and bring to a boil.
  • Once the potatoes are tender (about 15 minutes), transfer to a cast iron pan. Using a potato masher or the bottom of a heavy container, smash the potatoes into the bottom of the pan until flattened.
  • Bake the potatoes in a 500-degree oven for 30 minutes, flipping halfway through. Turn the oven to a high broil, and broil for 5 more minutes.
  • Brush the potatoes with the malt vinegar, and top with chopped chives. Serve warm.

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