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Malt Vinegar Brussels Sprouts

Last Updated: August 4, 2024

Malt Vinegar Brussels Sprouts

I know Brussels sprouts aren’t exactly on the elite tier of the American population’s favorite food list.

They were definitely not a favorite of mine growing up. I found a solution though that changed this fact.

I have two secret weapons to make you love these green bud balls.

First, of course, is my Bourbon Barrel Malt Vinegar.

Second, is the one ingredient that makes anything at least 10 times better.

You guessed it, bacon.

Cooking the Brussels sprouts in bacon helps make the sprouts crispy, and gives them awesome flavor.

The addition of the malt vinegar cuts through the fat, and provides a bright, acidic component.

Serve these Malt Vinegar Brussels sprouts to anyone who isn’t yet a Brussels sprouts fan, and see them change their mind.

This recipe is sure to please!

Ingredients

1 lb Brussels sprouts, washed and halved
3 tbsp cooked bacon, crumbled
Salt and pepper
2 tsp Bourbon Barrel Malt Vinegar

Malt Vinegar Brussels Sprouts Recipe Instructions

1. Heat the bacon fat in a pan over medium heat until the fat is melted.

2. Sauté the Brussels sprouts for five minutes, stirring often.

3. Add salt and pepper to taste.

4. Add the malt vinegar and bacon to the pan, and stir to combine.

5. Turn the heat to medium low, and saute for 5 more minutes.

6. That’s it. Enjoy!

Malt Vinegar Brussels Sprouts

Chris Whitehair

Serve these Malt Vinegar Brussels Sprouts to anyone who’s not yet a Brussels Sprouts fan, and see them change their mind - this recipe is sure to please!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4 servings

Calories 64 kcal

Equipment

Saute Pan
Spatula

Ingredients

1 lb Brussels sprouts washed and halved
3 tbsp cooked bacon crumbled
2 tsp malt vinegar
1 dash salt & pepper

Instructions

Heat the bacon fat in a pan over medium heat until the fat is melted.
Saute the Brussels sprouts for five minutes, stirring often.
Add salt and pepper to taste.
Add the malt vinegar and bacon to the pan, and stir to combine.
Turn the heat to medium low, and saute for 5 more minutes.

Keyword Brussels sprouts, malt vinegar

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Chris Whitehair

Chris Whitehair is the owner of Flower City Flavor Company and Death By Chili Sauce. A lover of hot sauce, olive oil, Balsamic vinegar and all things flavor!

See Full Bio