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Malt Vinegar Brussels Sprouts

Malt Vinegar Brussels Sprouts

Last Updated on May 16, 2021 by Chris Whitehair

Malt Vinegar Brussels Sprouts

I know Brussels sprouts aren’t exactly on the elite tier of the American population’s favorite food list.

Hear me out though.

I have two secret weapons to make you love these green bud balls.

First, of course, is our Bourbon Barrel Malt Vinegar.

Second is the one ingredient that makes anything at least 10 times better…

That’s right – bacon!

Cooking the Brussels sprouts in bacon helps make the sprouts crispy and gives them awesome flavor, while the addition of the malt vinegar cuts through the fat and provides a bright, flavor, acidic component. 

Serve these Malt Vinegar Brussels sprouts to anyone who’s not yet a Brussels sprouts fan, and see them change their mind – this recipe is sure to please!

Ingredients:

brussels ingredients1 min

Malt Vinegar Brussels Sprouts Recipe Instructions

  1. Heat the bacon fat in a pan over medium heat until the fat is melted.
  2. Saute the Brussels sprouts for five minutes, stirring often.
  3. Add salt and pepper to taste.
brussels cooking2 min

4. Add the malt vinegar and bacon to the pan, and stir to combine.
5. Turn the heat to medium low, and saute for 5 more minutes.

brussels addbacon1 min

6. ENJOY

brussels finished2 min
Malt Vinegar Brussels Sprouts

Malt Vinegar Brussels Sprouts

Serve these Malt Vinegar Brussels Sprouts to anyone who’s not yet a Brussels Sprouts fan, and see them change their mind - this recipe is sure to please!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 64 kcal

Equipment

  • Saute Pan
  • Spatula

Ingredients
  

  • 1 lb Brussels sprouts washed and halved
  • 3 tbsp cooked bacon crumbled
  • 2 tsp malt vinegar
  • 1 dash salt & pepper

Instructions
 

  • Heat the bacon fat in a pan over medium heat until the fat is melted.
  • Saute the Brussels sprouts for five minutes, stirring often.
  • Add salt and pepper to taste.
  • Add the malt vinegar and bacon to the pan, and stir to combine.
  • Turn the heat to medium low, and saute for 5 more minutes.
Keyword Brussels sprouts, malt vinegar

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