Recipes
Malt Vinegar Brussels Sprouts
Last Updated on March 15, 2024 by Chris Whitehair
Malt Vinegar Brussels Sprouts
I know Brussels sprouts aren’t exactly on the elite tier of the American population’s favorite food list.
They were definitely not a favorite of mine growing up. I found a solution though that changed this fact.
I have two secret weapons to make you love these green bud balls.
First, of course, is my Bourbon Barrel Malt Vinegar.
Second, is the one ingredient that makes anything at least 10 times better.
You guessed it, bacon.
Cooking the Brussels sprouts in bacon helps make the sprouts crispy, and gives them awesome flavor.
The addition of the malt vinegar cuts through the fat, and provides a bright, acidic component.
Serve these Malt Vinegar Brussels sprouts to anyone who isn’t yet a Brussels sprouts fan, and see them change their mind.
This recipe is sure to please!
Ingredients:
- 1 lb Brussels sprouts, washed and halved
- 3 tbsp cooked bacon, crumbled
- Salt and pepper
- 2 tsp Bourbon Barrel Malt Vinegar
Malt Vinegar Brussels Sprouts Recipe Instructions
- Heat the bacon fat in a pan over medium heat until the fat is melted.
- Saute the Brussels sprouts for five minutes, stirring often.
- Add salt and pepper to taste.
4. Add the malt vinegar and bacon to the pan, and stir to combine.
5. Turn the heat to medium low, and saute for 5 more minutes.
6. That’s it. Enjoy!
Malt Vinegar Brussels Sprouts
Equipment
- Saute Pan
- Spatula
Ingredients
- 1 lb Brussels sprouts washed and halved
- 3 tbsp cooked bacon crumbled
- 2 tsp malt vinegar
- 1 dash salt & pepper
Instructions
- Heat the bacon fat in a pan over medium heat until the fat is melted.
- Saute the Brussels sprouts for five minutes, stirring often.
- Add salt and pepper to taste.
- Add the malt vinegar and bacon to the pan, and stir to combine.
- Turn the heat to medium low, and saute for 5 more minutes.
Simple and delicious, the perfect side dish!