Malt Vinegar Brussels Sprouts

I know Brussels sprouts aren’t exactly on the elite tier of the American population’s favorite food list.

Hear me out though!

I have two secret weapons to make you love these green bud balls.

First, of course, is our Bourbon Barrel Malt Vinegar.

Second is the one ingredient that makes anything at least 10 times better…

That’s right – bacon!

Cooking the Brussels sprouts in bacon helps make the sprouts crispy and gives them awesome flavor, while the addition of the malt vinegar cuts through the fat and provides a bright, flavor, acidic component.

Serve these Malt Vinegar Brussels sprouts to anyone who’s not yet a Brussels sprouts fan, and see them change their mind – this recipe is sure to please!

Ingredients:

1 lb Brussels sprouts, washed and halved
3 tbsp cooked bacon, crumbled
Salt and pepper
2 tsp Bourbon Barrel Malt Vinegar

Malt Vinegar Brussels Sprouts Recipe Instructions

Heat the bacon fat in a pan over medium heat until the fat is melted.
Saute the Brussels sprouts for five minutes, stirring often.
Add salt and pepper to taste.

4. Add the malt vinegar and bacon to the pan, and stir to combine.

5. Turn the heat to medium low, and saute for 5 more minutes.

6. ENJOY

Malt Vinegar Brussels Sprouts

Serve these Malt Vinegar Brussels Sprouts to anyone who’s not yet a Brussels Sprouts fan, and see them change their mind - this recipe is sure to please!