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Recipes
Tuscan Herb Hummus
-
Chris Whitehair
- Last Updated: August 24, 2025
- 3 Comments
Easy Tuscan Herb Hummus Recipe
I love hummus – it tastes great, and it is easy to make.
Forget the store brands that can use soybean oil vs. olive oil and have a lot of unnecessary preservatives like sodium benzoate.
Hummus is healthy when you avoid these traps, so take a stab at this easy homemade hummus recipe!
Ingredients
2 cans garbanzo beans
3 tablespoons tahini
2 cloves garlic
2 tablespoons Tuscan Herb Olive Oil
3 tablespoons lemon juice
Salt and pepper
Tuscan Herb Hummus Recipe Instructions
1. Open the two garbanzo bean cans, strain, and save all the liquid from one can.
2. Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice, and 1/2 cup saved liquid.
Add salt and pepper to taste.
Blend until smooth (about 30 seconds).
3. Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus).
Blend until smooth.
4. Enjoy with pretzels, pita chips, veggies, or whatever you like.
Tuscan Herb Hummus
An easy Tuscan Herb Hummus recipe done and ready to serve in 5 minutes. We use our own Tuscan Herb Olive Oil for an extra punch of garlic!
Equipment
- Blender
- Can opener
- Measuring spoons
- Small Bowl
Ingredients
- 2 cans garbanzo beans
- 3 tbsp tahini
- 2 cloves garlic
- 2 tbsp Tuscan Herb Olive Oil
- 3 tbsp lemon juice
- 1 dash salt & pepper
Instructions
- Open the two garbanzo bean cans, strain and save all the liquid from one can.
- Add 1 can of garbanzo beans, 3 tablespoons tahini, 2 cloves of garlic, 2 tablespoons Tuscan Herb Olive Oil, 3 tablespoons lemon juice and 1/2 cup saved liquid. Add salt and pepper to taste. Blend until smooth (about 30 seconds).
- Add the second can of garbanzo beans and an additional 1/4 to 1/2 saved liquid (depending on how thick you prefer your hummus). Blend until smooth.
- Enjoy with pretzels, pita chips, veggies, or whatever you like.
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Chris Whitehair
Chris Whitehair is the owner of Flower City Flavor Company and Death By Chili Sauce. A lover of hot sauce, olive oil, Balsamic vinegar and all things flavor!
See Full Bio
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3 comments
Heidi W.
An awesome recipe that totally elevates regular old hummus! The Tuscan herb olive oil is freaking amazing adding a unique depth that tied everything together perfectly.
Betty
This was great! Smooth, savory, and full of flavor.
Carol Kimmins
Simple and delicious!