Malt Vinegar Fries
This malt vinegar fries recipe, made with our own Bourbon Barrel Malt Vinegar, is a crowd favorite! Don't forget the malt vinegar aioli!
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Recipes
Malt Vinegar Brussels Sprouts
-
Chris Whitehair
- Last Updated: July 26, 2025
- One Comment
- Last Updated: July 26, 2025
Malt Vinegar Brussels Sprouts
Let’s be honest—Brussels sprouts don’t exactly rank high on America’s list of favorite foods.
I’ll admit, they weren’t a favorite of mine growing up, either. But I found the perfect solution to change that.
I have two secret weapons to transform these green little buds into a dish you’ll crave.
The first is my Bourbon Barrel Malt Vinegar, which brings a bright, tangy kick to balance the richness.
The second? The ultimate flavor enhancer: bacon.
Cooking Brussels sprouts in bacon makes them irresistibly crispy and infuses them with incredible flavor. The malt vinegar cuts through the bacon’s richness, adding the perfect acidic note for balance.
Serve these Malt Vinegar Brussels Sprouts to any skeptic, and watch them become a fan. Trust me, this recipe is a game-changer!
Ingredients
1 lb Brussels sprouts, washed and halved
3 tbsp cooked bacon, crumbled
Salt and pepper
2 tsp Bourbon Barrel Malt Vinegar
Malt Vinegar Brussels Sprouts Recipe Instructions
1. Heat the bacon fat in a pan over medium heat until the fat is melted.
2. Sauté the Brussels sprouts for five minutes, stirring often.
3. Add salt and pepper to taste.
4. Add the malt vinegar and bacon to the pan, and stir to combine.
5. Turn the heat to medium-low, and saute for 5 more minutes.
6. That’s it. Enjoy!
Malt Vinegar Brussels Sprouts
Serve these Malt Vinegar Brussels Sprouts to anyone who’s not yet a Brussels Sprouts fan, and see them change their mind - this recipe is sure to please!
Equipment
- Saute Pan
- Spatula
Ingredients
- 1 lb Brussels sprouts washed and halved
- 3 tbsp cooked bacon crumbled
- 2 tsp malt vinegar
- 1 dash salt & pepper
Instructions
- Heat the bacon fat in a pan over medium heat until the fat is melted.
- Saute the Brussels sprouts for five minutes, stirring often.
- Add salt and pepper to taste.
- Add the malt vinegar and bacon to the pan, and stir to combine.
- Turn the heat to medium low, and saute for 5 more minutes.
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Chris Whitehair
Chris Whitehair is the owner of Flower City Flavor Company and Death By Chili Sauce. A lover of hot sauce, olive oil, Balsamic vinegar and all things flavor!
See Full Bio
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One comment
Cindy Benson
Simple and delicious, the perfect side dish!