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Recipes
Malt Vinegar Fries
-
Chris Whitehair
- Last Updated: July 26, 2025
- 3 Comments
- Last Updated: July 26, 2025
Malt Vinegar Fries Recipe
Fries are my weakness. Any type of potato.
From fast food favorites such as McDonald’s to the plethora of do-it-yourself versions you can find online from both amateurs and professionals, there’s no shortage of different varieties one can explore to find their favorite.
My favorite is one I’ve found from one of my favorite cooking shows, America’s Test Kitchen.
Naturally, after releasing my Flower City Flavor Company Bourbon Barrel Malt Vinegar, I needed a recipe to showcase the traditional way to incorporate malt vinegar.
I created a masterful, yet simple, recipe that will make you never skip out on french fries again with this malt vinegar.
Enjoy this malt vinegar fries recipe, and be sure to also check out our malt vinegar aioli recipe which makes a fantastic dipping sauce for these fries!
Ingredients
2.5 lbs Russet potatoes, scrubbed clean
1/4 cup Arbequina Estate Grown Extra Virgin Olive Oil
1/4 cup Bourbon Barrel Malt Vinegar
1.5 tsp smoked paprika
1.5 tsp salt
1/2 tsp black pepper
Malt Vinegar Fries Recipe Instructions
1. Cut potatoes into 1/4-inch wedges.
2. Combine potatoes and the rest of the ingredients in a large bowl until well combined.
3. Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.
4. Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.
Malt Vinegar Fries
This malt vinegar fries recipe, made with our own Bourbon Barrel Malt Vinegar, is a crowd favorite! Don't forget the malt vinegar aioli!
Equipment
- Knife
- Vegetable Brush
- Large Bowl
- Measuring Cup
- Large Plate
Ingredients
- 2.5 lbs. Russet potatoes scrubbed clean
- .25 cup extra virgin olive oil
- .25 cup malt vinegar
- 1.5 tsp smoked paprika
- 1.5 tsp salt
- .5 tsp black pepper
Instructions
- Cut potatoes into ¼-inch wedges.
- Combine potatoes and the rest of the ingredients in a large bowl until well combined.
- Spread the fries out evenly on a baking sheet. Bake in a 450-degree oven for 35 minutes, flipping over halfway through.
- Let the fries cool and drain on a paper towel for five minutes, then serve with Malt Vinegar Aioli.
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Chris Whitehair
Chris Whitehair is the owner of Flower City Flavor Company and Death By Chili Sauce. A lover of hot sauce, olive oil, Balsamic vinegar and all things flavor!
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3 comments
Sarah
I made it and it was delicious.
Rob Matthews
So so good. The Flower City Malt vinegar is awesome and this recipe will be the only one I use moving forward when I make homemade fries.
Kelly C
Fries were crispy and the malt vinegar flavor really shined. My family loved it!